
Couscous salad with tuna, tomatoes, olives and rocket
10
8
8
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Moderate
Try this salad with canned pink salmon instead of tuna.
Ingredients
Dry couscous
90 g, (1/2 cup)
Tuna, canned in springwater, drained
185 g, flaked, (185g can)
Black olives, drained
¼ cup(s), kalamata variety, pitted, sliced
Tomato(es)
2 medium, vine-ripened, chopped
Rocket
75 g, (2 1/2 cups)
Balsamic vinegar
1 tbs
Olive oil
2 tsp