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Photo of Couscous salad with tuna, tomatoes, olives and rocket by WW

Couscous salad with tuna, tomatoes, olives and rocket

8 - 9
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Moderate
Try this salad with canned pink salmon instead of tuna.

Ingredients

Dry couscous

90 g

Canned tuna in springwater, drained

1 185g can, flaked

Black olives, drained

¼ cup(s), kalamata variety, pitted, sliced (40g)

Tomato(es)

2 medium, vine-ripened, chopped

Rocket

2½ cup(s), (75g)

Balsamic vinegar

1 tbs

Olive oil

2 tsp

Instructions

  1. Place couscous in a large heatproof bowl. Add ½ cup (125ml) boiling water. Stir, cover and set aside for 5 minutes or until liquid has absorbed. Scrape with a fork to separate the grains.
  2. Add tuna, olives, tomatoes, rocket, vinegar and oil and toss to combine. Season with salt and freshly ground black pepper. Serve.

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