Couscous salad with tuna, tomatoes, olives and rocket

Name: Couscous salad with tuna, tomatoes, olives and rocket
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 90 g dry couscous (1/2 cup); 185 g tuna, canned in springwater, drained flaked, (185g can); 0.25 cup(s) black olives, drained kalamata variety, pitted, sliced; 2 medium tomato(es) vine-ripened, chopped; 75 g rocket (2 1/2 cups); 1 tbs balsamic vinegar; 2 tsp olive oil

SmartPoints® value per serving

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

Try this salad with canned pink salmon instead of tuna.

Ingredients

dry couscous

90 g, (1/2 cup)

tuna, canned in springwater, drained

185 g, flaked, (185g can)

black olives, drained

¼ cup(s), kalamata variety, pitted, sliced

tomato(es)

2 medium, vine-ripened, chopped

rocket

75 g, (2 1/2 cups)

balsamic vinegar

1 tbs

olive oil

2 tsp

Instructions

Place couscous in a large heatproof bowl. Add ½ cup (125ml) boiling water. Stir, cover and set aside for 5 minutes or until liquid has absorbed. Scrape with a fork to separate the grains.
Add tuna, olives, tomatoes, rocket, vinegar and oil and toss to combine. Season with salt and freshly ground black pepper. Serve.

Couscous salad with tuna, tomatoes, olives and rocket

Ingredients

Instructions

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