Corned beef
1
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Bring an old classic back to life with this one pot dish. Beef infused with wonderful flavours served with tangy mustard and rustic veggies is simply perfect for the winter months.
Ingredients
Brown onion
1 medium
Beef silverside roast, raw
1000 g
Cloves
6 whole
Peppercorn
1 tsp, (6 individual)
Fresh bay leaf
2 whole
Brown sugar
1 tbs
Malt vinegar
2 tbs
Carrot(s)
3 medium, chopped
Parsnip
2 medium, chopped
Celery
3 stick(s), thickly sliced
Onion
6 small, baby, peeled
Whole grain mustard
2 tbs
Instructions
1
Stud brown onion with cloves. Place silverside, peppercorns, bay leaves, sugar, vinegar and 2 cups (500ml) water in a 6L (24-cup) pressure cooker. Secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure and cook for 30 minutes.
2
Release pressure using the pressure release method. Remove lid. Add carrot, parsnip, celery and baby onions and secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure and cook for 10 minutes. Release pressure and remove lid. Using tongs and a slotted spoon, remove beef and vegetables from liquid. Discard peppercorns, bay leaves and clove-studded onion.
3
Slice beef and serve with vegies and mustard.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.