
Corned beef with white sauce and mashed potatoes
9
9
6
SmartPoints® value per serving
Total Time
2 hr
Prep
20 min
Cook
1 hr 10 min
Serves
4
Difficulty
Moderate
A classic British dish characterised by the melt-in-your-mouth silverside and the scrumptious creamy white sauce, with a side of fresh veg.
Ingredients
Cloves
8 individual
Vinegar
⅓ cup(s), (malt), (80ml)
Trimmed beef silverside roast
600 g, (buy 1.2kg piece), fat trimmed
Brown onion
2 medium, coarsley chopped
Potato
600 g, chopped
Skim milk
2½ cup(s), (625ml)
Bay leaf
2 whole
Reduced fat oil spread
30 g
Plain flour
1½ tbs