Corned beef with parsley sauce
1
Points®
Total time: 9 hr 20 min • Prep: 20 min • Cook: 3 hr • Serves: 4 • Difficulty: Easy
Try this traditionally British dish any day of the week. The homemade sauce is so perfect for this dish and brings all the flavours together.
Ingredients
Beef silverside roast, raw
1000 g
Peppercorn
½ tsp, (10 individual)
Red wine vinegar
1 tbs
Dried bay leaf
2 whole
Skim milk
1 cup(s), (250ml)
Cornflour
2 tsp
Dijon mustard
2 tsp
Fresh flat-leaf parsley
2 tbs, chopped
Cloves
4 whole
Instructions
1
Place silverside in a 4.5 litre (18-cup) slow cooker. Cover with cold water. Add peppercorns, vinegar, bay leaves and cloves. Cook, covered, on high for 3 hours (or low for 6 hours) or until tender. Carefully remove silverside from cooker and thinly slice.
2
Meanwhile, whisk milk, cornflour and mustard in a small saucepan until smooth. Place saucepan over medium-high heat and bring to the boil. Cook, stirring, for 1 minute or until thickened. Stir in parsley. Serve silverside with parsley sauce.
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