Corn on the cob with chilli herb dressing
0
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Don't think of smothering corn on the cob with butter. Try this Mexican influenced dressing instead!
Ingredients
Corn
4 cob(s), large, cobs, husks removed
Fresh red chilli
1 whole, de-seeded, finely chopped
Onion
½ medium, (red), finely chopped
Lime(s)
1 medium, juiced, rind finely grated
Vinegar
1 tbs, white wine variety
Fresh coriander
3 tbs, finely chopped
Instructions
1
Cook corn in a large saucepan boiling salted water for 10 minutes, or until just tender. Alternately, preheat barbeque on high and grill for 12-15 minutes, turning often, until tender.
2
Meanwhile, combine chilli, onion, lime zest and juice, vinegar and coriander in a bowl. Season to taste with salt and pepper.
3
Place corn onto plates, top with chilli mixture and serve.
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