Coriander and lime hummus
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Add a modern twist to your hummus with a dash of lime juice and fresh coriander. A healthy snack, ready in minutes!
Ingredients
Canned chickpeas, rinsed and drained
1 400g can
Garlic
1 clove(s), chopped
99% fat-free, plain or natural yoghurt, unsweetened
1½ tbs
Tahini
3 tsp
Olive oil
1½ tsp
Lime(s)
1 medium, juiced
Fresh coriander
¼ cup(s), leaves
Vegetable mix, non-starchy, fresh
2 cup(s), sticks, to serve, (300g), (see tip).
Instructions
1
Process all ingredients, except vegetable sticks, and
2
1½ tablespoons warm water in a food processor until
3
combined, but still chunky in texture. Add a little more
4
water and pulse if you prefer a smoother consistency.
5
Season with salt and pepper. Serve with vegetable sticks.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.