Colcannon with spinach and leek
3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
Colcannon is traditionally made kale and cabbage but try this tasty twist with spinach and leek.
Ingredients
Potato(es)
6 medium, (720g)
Parsnip
6 small, chopped
Extra light sour cream
¼ cup(s), (60g)
Olive oil
1 tbs
Leek
2 whole, sliced
Baby spinach
4 cup(s)