Coffee and chocolate fruit cake

Instructions

1. Combine dried fruit and coffee in a large heatproof bowl, then cover and set aside to soak overnight.
2. Preheat oven to 160°C or 140°C fan-forced. Line base and two long sides of an 18cm x 28cm lamington pan with baking paper. Add flour and chopped chocolate to fruit mixture, stirring well to combine. Spread mixture evenly into prepared pan. Bake for 40 minutes or until a skewer inserted into centre comes out clean. Cool coffee and chocolate fruit cake in pan completely before serving.