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Coffee and chocolate fruit cake

11
11
11
SmartPoints value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
20
Difficulty
Moderate
No, you’re not dreaming, this is a recipe for chocolate and coffee in a cake

Ingredients

mixed dried fruit

1000 g

long black coffee

2 cup(s), (500ml), hot, strong

white self-raising flour

2 cup(s), (300g)

chocolate block, milk with dried fruit and nut

150 g, chopped

Instructions

  1. Combine dried fruit and coffee in a large heatproof bowl, then cover and set aside to soak overnight.
  2. Preheat oven to 160°C or 140°C fan-forced. Line base and two long sides of an 18cm x 28cm lamington pan with baking paper. Add flour and chopped chocolate to fruit mixture, stirring well to combine. Spread mixture evenly into prepared pan. Bake for 40 minutes or until a skewer inserted into centre comes out clean. Cool coffee and chocolate fruit cake in pan completely before serving.

Notes

TIP: This cake can be stored in an airtight container in a cool, dark and dry place for up to a month.

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