Anna's cocoa bliss balls
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 20 • Difficulty: Easy
MEMBER RECIPE BY Anna Van Dyken. These cocoa and coconut bliss balls will have your snack time-sorted. Try adding some orange zest and juice for a jafa twist.
Ingredients
Raw almonds
100 g
Cocoa powder
2 tbs
Fresh dates
10 individual, pitted
Honey
2 tsp
Maple syrup
1 tbs
Shredded or desiccated coconut
¼ cup(s), (20g)
Instructions
1
Process almonds, cocoa, dates, honey and maple syrup in a food processor until a thick paste forms.
2
Place coconut in a small bowl. Using wet hands, roll 3 teaspoonfuls of almond mixture into a ball and roll in coconut to coat. Shake off excess and repeat to make 20 balls. Cover and chill in fridge until firm.
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