2

Cocoa bliss balls

Total Time
15 min
Prep
15 min
Serves
20
Difficulty
Easy
MEMBER RECIPE BY Anna Van Dyken. These cocoa and coconut bliss balls will have your snack time-sorted. Try adding some orange zest and juice for a jafa twist.
Ingredients

raw almonds

100 g

cocoa powder

2 tbs

fresh dates

10 individual, fresh, pitted

honey

2 tsp

maple syrup

1 tbs

shredded or desiccated coconut

2½ tbs, (2 tsp leftover after coating)

Instructions

  1. Process almonds, cocoa, dates, honey and syrup in a food processor until a thick paste forms.
  2. Place coconut in a small bowl. Using wet hands, roll 3 teaspoonsful of almond mixture into balls and roll in coconut to coat. Shake off excess and repeat with remaining mixture.
Notes
TIP: To make chocolate orange balls, add the grated rind of 1 orange and some juice into the mixture. Member recipe by Anna Van Dyken.

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