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Photo of Anna's cocoa bliss balls by WW

Anna's cocoa bliss balls

2
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
20
Difficulty
Easy
MEMBER RECIPE BY Anna Van Dyken. These cocoa and coconut bliss balls will have your snack time-sorted. Try adding some orange zest and juice for a jafa twist.

Ingredients

Raw almonds

100 g

Cocoa powder

2 tbs

Fresh dates

10 individual, pitted

Honey

2 tsp

Maple syrup

1 tbs

Shredded or desiccated coconut

¼ cup(s), (20g)

Instructions

  1. Process almonds, cocoa, dates, honey and maple syrup in a food processor until a thick paste forms.
  2. Place coconut in a small bowl. Using wet hands, roll 3 teaspoonfuls of almond mixture into a ball and roll in coconut to coat. Shake off excess and repeat to make 20 balls. Cover and chill in fridge until firm.

Notes

TIP: To make chocolate orange balls, add the grated rind of 1 orange and some juice into the mixture. Member recipe by Anna Van Dyken.

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