Cobb salad with ranch dressing
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
With the goodness of avocado, chicken, egg and vegies, this salad will definitely fill you up at lunch time and it’s also fantastic as a quick dinner to enjoy mid-week.
Ingredients
Olive oil
2 tsp
Shortcut bacon
125 g, chopped
Cos lettuce
4 cup(s), (2 baby cos)
Cherry tomatoes
200 g, or grape tomatoes
Avocado
1 medium
Cooked skinless chicken breast
2 medium
Boiled egg(s)
4 medium, soft boiled, halved
Ranch dressing, light
80 ml, (2/3 cup)
Instructions
1
Heat oil in a small non-stick frying pan over medium-high heat. Cook bacon, stirring, for 5 minutes or until browned.
2
Meanwhile, chop lettuce, tomatoes, avocado and chicken. Arrange in serving bowls with bacon. Top with egg and drizzle with dressing. Serve.
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