[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core) A$60. Offer ends 30/03/2024. See terms.
Photo of Classic waldorf by WW

Classic waldorf

4
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
The flavour combination that the apple and walnuts create really takes this classic to a whole new level. For a more modern twist, swap the apple for pear.

Ingredients

Red apple, unpeeled

3 medium, cut into wedges

Celery

3 stick(s), thinly sliced

Walnuts

cup(s), (35g), coarsley chopped

Fresh flat-leaf parsley

cup(s), leaves

99% fat-free, plain or natural yoghurt, unsweetened

¼ cup(s), (60g)

Light whole egg mayonnaise

2 tbs

Lemon juice

1 tbs

Instructions

  1. Place apple. celery, walnuts and parsley in a large bowl.
  2. Whisk yoghurt, mayonnaise and lemon juice in a small bowl. Season with salt and pepper.
  3. Add dressing to apple mixture and toss to combine. Serve.