Classic coleslaw
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This salad is perfect as part of a delicious summer barbecue. Pop any leftovers onto a sandwich or roll the next day with your choice of protein for a fresh, throw-together lunch.
Ingredients
Savoy cabbage
4 cup(s), (340g) shredded
Green shallot(s)
3 individual, thinly sliced
Carrot(s)
1 large, coarsley grated
Light whole egg mayonnaise
¼ cup(s), (75g)
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs
Lemon juice
1 tbs
Instructions
1
To make dressing, combine all ingredients in a small bowl. Season with salt and pepper.
2
Place cabbage, shallots and carrot in a large bowl. Pour dressing over and toss to combine. Serve.
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