Classic beef burger with tomato relish
10
Points®
Total time: 50 min • Prep: 15 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
A classic pub meal at home. Everyone will love these tasy burgers.
Ingredients
Red onion
2 medium
Extra lean beef mince, raw
300 g
Worcestershire sauce
2 tsp
Fresh flat-leaf parsley
2 tbs, finely chopped
Canola oil
1 tbs
97% fat free bacon
2 slice(s)
Multigrain bread roll
2 medium
Tomato chutney
2 tbs
Mixed salad leaves
1 cup(s)
Tomato(es)
1 small, sliced
Beetroot, canned in brine, drained
100 g
Instructions
1
Coarsely grate half an onion. Thinly slice remaining onions. Combine mince, Worcestershire sauce, parsley and grated onion in a medium bowl. Season with salt and freshly ground black pepper. Shape mince mixture into two 2cm-thick patties. Place on a plate. Cover and refrigerate for 20 minutes.
2
Heat oil in a large frying pan over medium heat. Cook sliced onion, stirring occasionally, for 5–7 minutes or until soft and caramelised. Transfer to a plate. Cover to keep warm.
3
Reheat pan over medium-high heat. Cook bacon and patties, turning occasionally, for 5–7 minutes or until bacon is crisp and patties are cooked through.
4
Toast roll halves. Spread roll bases with chutney and top with lettuce, tomato, beetroot, bacon, patties and caramelised onion. Sandwich with roll tops. Serve.
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