Cinnamon baked French raisin toast
5
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Ingredients
Oil spray
1 x 3 second spray(s)
Raisin toast
8 slice(s), (8x25g slice) halved diagonally
Egg(s)
6 medium
Skim milk
1 cup(s), (250ml)
Raw sugar
2 tbs
Vanilla bean extract, alcohol free
1 tsp
Ground cinnamon
¾ tsp
Ground nutmeg
¼ tsp, (pinch)
Instructions
1
Lightly spray a 20 x 28 cm rectangular ovenproof dish with oil. Arrange bread in dish, slightly overlapping slices
2
Whisk eggs, milk, 1½ tablespoons sugar, vanilla, cinnamon, nutmeg and a pinch of salt in a large jug. Pour egg mixture evenly over bread and lightly press to help bread absorb egg mixture. Cover and refrigerate at least 1 hour or overnight.
3
Preheat oven to 200°C. Uncover dish and sprinkle with remaining sugar. Bake 35 minutes or until puffed and golden. Cool 10 minutes before serving.
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