Christmas cake trifle
7
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Add a contemporary twist to your traditional Christmas dessert with a serve of contrasting textures and intense flavours.
Ingredients
Lite jelly, prepared
1 serve(s), raspberry flavour (1 x 9g sachet)
Un-iced fruit cake
200 g, (dark)
Reduced-fat vanilla custard
1½ cup(s), (375ml)
Fromage frais, vanilla bean
2 tub(s), (300g)
Fresh berries
1 cup(s), to serve
Brandy
2 tbs