Photo of Christmas cake trifle by WW

Christmas cake trifle

8
8
8
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Add a contemporary twist to your traditional Christmas dessert with a serve of contrasting textures and intense flavours.

Ingredients

Diet jelly, prepared

1 serve(s), raspberry flavour (1 x 9g sachet)

Un-iced fruit cake

200 g, (dark)

Reduced-fat vanilla custard

1½ cup(s), (375ml)

Fromage frais, vanilla bean

2 tub(s), (300g)

Fresh berries

1 cup(s), to serve

Brandy

2 tbs

Instructions

  1. Prepare the jelly following packet instructions. Pour into a shallow container and place in fridge for 3 hours, or until set.
  2. Break cake into large coarse crumbs. Divide among eight ¾-cup (185ml) capacity serving glasses. Drizzle brandy over cake. Top with spoonfuls of jelly followed by custard, a dollop of Frûche and berries.

Notes

TIP: For an alcohol-free version, replace the brandy with fresh orange juice.