Chorizo, tomato and chickpea pasta
13
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
With this speedy pasta recipe dinner is always less than 30 minutes away!
Ingredients
Dry pasta
120 g, penne
Chorizo sausage
100 g, chopped
Canned chickpeas, rinsed and drained
⅔ cup(s), (120g)
Tomato(es)
2 medium, vine-ripened, chopped
Fresh flat-leaf parsley
½ cup(s), coarsely chopped
Olive oil
2 tsp, extra virgin
Instructions
1
Cook the pasta in a saucepan of boiling salted water, following packet directions or until al dente. Return pasta to the pan.
2
Meanwhile, heat a medium non-stick frying pan over medium heat. Cook chorizo, stirring occasionally, for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
3
Add the chickpeas, chorizo, tomato, parsley and oil to the pasta. Season with salt and freshly ground black pepper and combine.
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