Chorizo, tomato and chickpea pasta

Instructions

1. Cook the pasta in a saucepan of boiling salted water, following packet directions or until al dente. Return pasta to the pan.
2. Meanwhile, heat a medium non-stick frying pan over medium heat. Cook chorizo, stirring occasionally, for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
3. Add the chickpeas, chorizo, tomato, parsley and oil to the pasta. Season with salt and freshly ground black pepper and combine.