Chocolate tofu pots
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Put a little twist on regular chocolate mousse by making these vegan chocolate pots from tofu. They’re even more creamy and taste fabulous.
Ingredients
Silken tofu
300 g, drained and chopped
Banana(s)
2 large, roughly chopped
Cocoa powder
2 tbs, dark
Maple syrup
1 tbs
Vanilla bean extract, alcohol free
1 tsp
Fresh berries
60 g, mixed variety, to serve
Instructions
1
Pat tofu dry with paper towel to remove excess liquid. Process tofu, bananas, cocoa, syrup and vanilla in a food processor until smooth.
2
Divide mixture evenly among 4 x ½ cup (125 ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and thickened. Serve topped with berries.
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