Chocolate tofu pots

Name: Chocolate tofu pots
Prep time: 10 min
Total time: 70 min
Yield: 4 servings
Ingredients: 300 g Silken or soft tofu chopped; 2 large Banana roughly chopped; 2 tbs Cocoa powder dark; 1 tbs Maple syrup; 1 tsp Vanilla bean extract; 60 g Fresh raspberries or strawberries

2 - 4

PersonalPoints™ per serving

Total Time

1 hr 10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Moderate

Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!

Ingredients

Silken or soft tofu

300 g, chopped

Banana

2 large, roughly chopped

Cocoa powder

2 tbs, dark

Maple syrup

1 tbs

Vanilla bean extract

1 tsp

Fresh raspberries

60 g, or strawberries

Instructions

Drain excess liquid from tofu and pat dry with paper towel. Process tofu, banana, cocoa, maple syrup and vanilla in a food processor until mixture is smooth.
Divide mixture between four ½-cup (125ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and slightly thickened. Serve topped with berries.

Notes

TIP: You can use cacao powder instead of cocoa powder.

Chocolate tofu pots

Ingredients

Instructions

Notes

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Anna's salted caramel and coconut bliss balls

Smashed avocado and egg toast

Sarah’s date muffins

Mixed berry overnight oats

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Anna's salted caramel and coconut bliss balls

Start eating better than ever!