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Photo of Chocolate tofu pots by WW

Chocolate tofu pots

2
Points
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Put a little twist on regular chocolate mousse by making these vegan chocolate pots from tofu. They’re even more creamy and taste fabulous.

Ingredients

Silken tofu

300 g, drained and chopped

Banana

2 large, roughly chopped

Cocoa powder

2 tbs, dark

Maple syrup

1 tbs

Vanilla bean extract, alcohol free

1 tsp

Fresh berries

60 g, mixed variety, to serve

Instructions

  1. Pat tofu dry with paper towel to remove excess liquid. Process tofu, bananas, cocoa, syrup and vanilla in a food processor until smooth.
  2. Divide mixture evenly among 4 x ½ cup (125 ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and thickened. Serve topped with berries.

Notes

TO REFRIGERATE: Store tofu pots, covered, for up to 1 day

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