Chocolate tofu pots

Join today
5,000+ recipes
Like this recipe? Join WW Your Way+ to access healthy recipes, WW app, downloads, eating out guides and more!
Choose a Plan
Total Time:
70min
Prep:
10min
Cook:
0min
Serves:
4
Difficulty:
Moderate

Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!

Ingredients
  • 300 g silken or soft tofu, chopped
  • 2 large Banana, roughly chopped
  • 2 tbs cocoa powder
  • 1 tbs maple syrup
  • 1 tsp vanilla bean extract
  • 60 g Raspberries, or strawberries
Instructions

Drain excess liquid from tofu and pat dry with paper towel. Process tofu, banana, cocoa, maple syrup and vanilla in a food processor until mixture is smooth.

Divide mixture between four ½-cup (125ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and slightly thickened. Serve topped with berries.

Notes
TIP: You can use cacao powder instead of cocoa powder.

Hurry, offer ends soon!

Free Month + Free WW Cookbook*

 

*Free WW Cookbook ends 22/10/18. Digital + Studio™ 6mth plan and Digital 6 & 12mth plans only. Stock may vary. Read full terms and conditions.