Chocolate tofu pots
Join today
4,500+ recipes
Like this recipe? Join New WW Your Way+ to access all recipes, zero Points foods, meal plans, downloads, eating out guides and more!
Choose a Plan Total Time:
70min
Prep:
10min
Cook:
0min
Serves:
4
Difficulty:
Moderate
- Ingredients
-
- 300 g silken or soft tofu, chopped
- 2 large Banana, roughly chopped
- 2 tbs cocoa powder
- 1 tbs maple syrup
- 1 tsp vanilla bean extract
- 60 g Raspberries, or strawberries
- Instructions
-
Drain excess liquid from tofu and pat dry with paper towel. Process tofu, banana, cocoa, maple syrup and vanilla in a food processor until mixture is smooth.
Divide mixture between four ½-cup (125ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and slightly thickened. Serve topped with berries.
- Notes
- TIP: You can use cacao powder instead of cocoa powder.
It’s easier than ever to get healthier.
Lose Weight & Get $100*
Hurry, offer ends soon!
*Ends 23/04/2018. Available on 3, 6 and 12 month plans. Success criteria applies. Read full terms and conditions >