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Chocolate tofu pots

Total Time
1:10
Prep
0:10
Cook
0:00
Serves
4
Difficulty
Moderate
Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!
Ingredients
  • silken or soft tofu
    300 g, chopped
  • Banana
    2 large, roughly chopped
  • cocoa powder
    2 tbs
  • maple syrup
    1 tbs
  • vanilla bean extract
    1 tsp
  • Raspberries
    60 g, or strawberries
Instructions
  1. Drain excess liquid from tofu and pat dry with paper towel. Process tofu, banana, cocoa, maple syrup and vanilla in a food processor until mixture is smooth.
  2. Divide mixture between four ½-cup (125ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and slightly thickened. Serve topped with berries.
Notes
TIP: You can use cacao powder instead of cocoa powder.

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