Chocolate tofu pots
- Total Time
Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!
silken or soft tofu300 g, chopped
Banana2 large, roughly chopped
cocoa powder2 tbs
maple syrup1 tbs
vanilla bean extract1 tsp
Raspberries60 g, or strawberries
- Drain excess liquid from tofu and pat dry with paper towel. Process tofu, banana, cocoa, maple syrup and vanilla in a food processor until mixture is smooth.
- Divide mixture between four ½-cup (125ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and slightly thickened. Serve topped with berries.