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Chocolate tofu pots

3
2
2
SmartPoints value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!

Ingredients

silken or soft tofu

300 g, chopped

banana

2 large, roughly chopped

cocoa powder

2 tbs, dark

maple syrup

1 tbs

vanilla bean extract

1 tsp

fresh raspberries

60 g, or strawberries

Instructions

  1. Drain excess liquid from tofu and pat dry with paper towel. Process tofu, banana, cocoa, maple syrup and vanilla in a food processor until mixture is smooth.
  2. Divide mixture between four ½-cup (125ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and slightly thickened. Serve topped with berries.

Notes

TIP: You can use cacao powder instead of cocoa powder.

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