Chocolate tiramisu
8
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This super-simple to prepare and healthier version of the much-loved Italian sweet doesn’t compromise on any of the indulgence factor of the original
Ingredients
Instant coffee
1 tbs
Sponge finger biscuits
18 individual
Low fat chocolate mousse
4 tub(s), (4 x 62g tubs)
Light cream cheese
½ cup(s), (120g)
Vanilla yoghurt, 99% fat-free, no added sugar
300 g
Cocoa powder
3 tsp
Fresh strawberries
250 g, hulled, quartered
Instructions
1
Combine coffee with 1 cup (250ml) boiling water in a shallow bowl. Dip half the biscuits, 1 at a time, in coffee mixture (see tip). Arrange biscuits in a single layer over the base of a 19cm square ceramic dish.
2
Spread biscuit layer with Nestle Diet Chocolate Mousse. Dip remaining biscuits in remaining coffee mixture and arrange over the top of the mousse.
3
Using electric beaters, beat cream cheese until smooth. Gradually add yoghurt and beat until smooth. Spread yoghurt mixture over top layer of biscuits. Cover and refrigerate for 3 hours or until set. Dust with cocoa powder and serve with strawberries.
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