Chocolate Nutella-filled muffins

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Total Time:
35min
Prep:
15min
Cook:
20min
Serves:
15
Difficulty:
Easy

MEMBER RECIPE BY Sarah Van Dyke. Sarah’s famous date and banana muffins! You’ll love the gooey hazelnut centre.

Ingredients
  • 8 individual fresh dates, pitted, chopped
  • 1/2 tsp bicarbonate of soda
  • 2 medium egg(s), lightly beaten
  • 1 medium Banana, mashed
  • 1/2 cup(s) white self-raising flour, (75g)
  • 1 tsp cocoa powder
  • 85 g Nutella, Hazelnut Spread
Instructions

Preheat oven to 180°C. Line a small muffin tin with 15 paper cases.

Place dates in a microwave-safe bowl and add 1½ tablespoons boiling water. Stand for 1-2 minutes. Cook dates on High (100%) for 1 minute. Add bicarbonate of soda and mash dates (mixture will foam up). Whisk in egg and banana until combined. Sift flour and cocoa over egg mixture. Stir until well combined.

Spoon ½ tablespoons of batter into paper cases. Add 1 teaspoon Nutella. Cover with remaining batter. Bake for 15 minutes or until golden and tops spring back from a light touch.

Notes
Member recipes by Sarah Van Dyke

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