Chocolate Nutella-filled muffins

Total Time
0:35
Prep
0:15
Cook
0:20
Serves
15
Difficulty
Easy
MEMBER RECIPE BY Sarah Van Dyke. Sarah’s famous date and banana muffins! You’ll love the gooey hazelnut centre.
Ingredients
  • fresh dates
    8 individual, pitted, chopped
  • bicarbonate of soda
    ½ tsp
  • egg(s)
    2 medium, lightly beaten
  • Banana
    1 medium, mashed
  • white self-raising flour
    ½ cup(s), (75g)
  • cocoa powder
    1 tsp
  • Nutella, Hazelnut Spread
    85 g
Instructions
  1. Preheat oven to 180°C. Line a small muffin tin with 15 paper cases.
  2. Place dates in a microwave-safe bowl and add 1½ tablespoons boiling water. Stand for 1-2 minutes. Cook dates on High (100%) for 1 minute. Add bicarbonate of soda and mash dates (mixture will foam up). Whisk in egg and banana until combined. Sift flour and cocoa over egg mixture. Stir until well combined.
  3. Spoon ½ tablespoons of batter into paper cases. Add 1 teaspoon Nutella. Cover with remaining batter. Bake for 15 minutes or until golden and tops spring back from a light touch.
Notes
Member recipes by Sarah Van Dyke

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