Chocolate Nutella-filled muffins
- Total Time
MEMBER RECIPE BY Sarah Van Dyke. Sarah’s famous date and banana muffins! You’ll love the gooey hazelnut centre.
fresh dates8 individual, pitted, chopped
bicarbonate of soda½ tsp
egg(s)2 medium, lightly beaten
Banana1 medium, mashed
white self-raising flour½ cup(s), (75g)
cocoa powder1 tsp
Nutella, Hazelnut Spread85 g
- Preheat oven to 180°C. Line a small muffin tin with 15 paper cases.
- Place dates in a microwave-safe bowl and add 1½ tablespoons boiling water. Stand for 1-2 minutes. Cook dates on High (100%) for 1 minute. Add bicarbonate of soda and mash dates (mixture will foam up). Whisk in egg and banana until combined. Sift flour and cocoa over egg mixture. Stir until well combined.
- Spoon ½ tablespoons of batter into paper cases. Add 1 teaspoon Nutella. Cover with remaining batter. Bake for 15 minutes or until golden and tops spring back from a light touch.