Chocolate muffins
1
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
These quick and easy banana chocolate muffins are ready in less than 30 minutes. Featuring ripe bananas, eggs and cocoa powder, they boast a rich chocolate flavour. Complete with a luscious drizzle of melted dark chocolate, these muffins are ideal for any occasion.
Ingredients
Banana(s)
3 large, very ripe, peeled, chopped (about 350g)
Egg(s)
4 medium, lightly beaten
Cocoa powder
¼ cup(s), (25g)
Dark chocolate
20 g, chopped
Instructions
1
Preheat oven to 180°C. Line a 6-hole ⅓ cup (80ml) capacity muffin tray with paper cases.
2
Process bananas, eggs and cocoa powder in a food processor or blender until smooth. Divide the mixture between the paper cases. Bake for 15-20 minutes, until a skewer inserted in the centre of muffins comes out clean. Transfer to a wire rack to cool.
3
Place chocolate in a small microwave-safe bowl and microwave on High (100%) for 30 seconds or until just melted. Stir until smooth. Drizzle melted chocolate over muffins to serve.
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