Chocolate mousse with raspberries
9
Points®
Total time: 2 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Jazz up this luscious chocolate mousse with tart fresh raspberries.
Ingredients
Gelatine
1½ tsp
Dark chocolate
50 g, melted, cooled slightly
Reduced-fat vanilla custard
⅔ cup(s)
Vanilla yoghurt, 99% fat-free, no added sugar
120 g
Cocoa powder
2 tbs
Egg white
2 medium
Caster sugar
2 tbs
Fresh raspberries
120 g, to serve
Icing sugar
1 tsp
Instructions
1
Place 2 tablespoons boiling water in a small heatproof bowl. Sprinkle over gelatine and whisk with a fork until gelatine has dissolved. Cool slightly.
2
Whisk chocolate and custard in a medium bowl until combined. Add Nestlé® Soleil™ Vanilla Flavoured Yoghurt, cocoa and gelatine mixture and whisk until combined.
3
Using electric beaters, beat egg whites in a clean, dry bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating well after each addition until sugar has dissolved. Gently fold egg white mixture into chocolate mixture until combined.
4
Divide mousse among four 2/3 cup (160ml) capacity serving glasses. Cover and refrigerate for 2 hours or until set. Top with raspberries and serve dusted with icing sugar.
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