Chocolate mousse eggs
9
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Use milk or white chocolate melts to create different coloured eggshells.
Ingredients
Dark chocolate
50 g, or melts, melted
Mousse, chocolate
2 tub(s)
Honeycomb chocolate bar
25 g, (1/2 bar), finely chopped
Instructions
1
For eggshells, place a spoonful of melted dark chocolate into each hole of a 4-hole, 8cm x 5cm Easter egg mould and, using the back of a spoon or small clean brush, spread to coat thinly. Refrigerate to set hard.
2
Meanwhile, stir mousse until smooth. Carefully turn eggshells out onto a tray. Spoon or pipe mousse into the half eggshells. Sprinkle with chopped bar and serve.
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