Chocolate lava puddings
18
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Indulge in these heavenly creations. Only 30 minutes in the making, they needn’t be confined to weekends or entertaining, just be bold when turning them out!
Ingredients
Reduced fat oil spread
100 g
Dark chocolate
90 g, chopped coarsely
Caster sugar
⅓ cup(s), (75g)
Vanilla bean extract
1 tsp
Plain flour
¼ cup(s), (35g)
Egg(s)
2 medium, lightly beaten
Icing sugar
1 tsp, to dust
Fresh raspberries
1 cup(s), to serve
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Melt 10g spread in a small saucepan over low heat. Lightly grease four ½-cup (125ml) capacity dariole moulds with melted spread. Place in refrigerator until required.
2
Place remaining spread and chocolate in a small saucepan over low heat. Cook, stirring, for 3 minutes or until smooth. Remove from heat. Stir in sugar and vanilla.
3
Sift flour over chocolate mixture in saucepan and whisk to combine. Gradually whisk in eggs until combined.
4
Spoon mixture into prepared moulds (no more than two-thirds full). Place moulds on a baking tray and bake for 8–10 minutes or until edges are set and centre is still wobbly. Cool puddings in moulds for 1 minute before turning out onto serving plates (see tip). Dust puddings with icing sugar and serve with raspberries.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.