Chocolate fudge brownies
6
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 16 • Difficulty: Easy
Rich chewy chocolate fudge brownies? It's love at first bite!
Ingredients
Oil spray
1 x 3 second spray(s)
Plain flour
1 cup(s), (150g)
Cocoa powder
½ cup(s), (50g) Dutch variety
Baking powder
1 tsp
Reduced fat oil spread
60 g, melted
Brown sugar
1 cup(s), (220g)
Egg(s)
2 medium
Apple sauce
¾ cup(s), (185ml)
Vanilla bean extract
2 tsp
Cocoa powder
1 tbs, extra, for dusting
Instructions
1
Preheat oven to 180˚C. Lightly spray a 20cm square cake tin with oil and line the base and sides with baking paper.
2
Sift the flour, cocoa and baking powder into a bowl. Whisk the spread, sugar, eggs, apple sauce and vanilla in a bowl until combined. Stir into the flour mixture until just combined.
3
Pour the mixture into the prepared cake tin and spread evenly. Bake for 25 minutes or until moist crumbs cling to a skewer inserted into the centre of the brownie. Stand for 5 minutes before transferring to a wire rack to cool. Cut into 16 squares. Dust with the extra cocoa.
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