Chocolate Easter nests
PersonalPoints™ per serving
It's fun to make something special for Easter, plus get the kids involved.
Sugar-free dark chocolate
150 g, broken into pieces
Reduced fat oil spread
2 tbs, (40g)
4 individual, crushed
Mini candied chocolate eggs
36 individual, (126g)
- Line a 12-hole patty tin with paper cases.
- Place cocoa powder, syrup, chocolate and spread into a medium saucepan. Heat gently, over low heat, stirring, until melted and smooth.
- Add crushed biscuits and stir until combined. Divide the mixture among patty cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.
- Top each chocolate nest with 3 eggs.
These nests can be made 2-3 days in advance and stored in an airtight container at room temperature.