Chocolate berry tiramisu
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Mixed berries give this tiramisu a bright, fresh, tart flavour
Ingredients
Instant coffee powder
1 tbs
Sponge finger biscuits
12 individual, (144g)
Frozen berries
300 g
Low fat chocolate mousse
4 tub(s)
Dark chocolate
15 g, grated
Instructions
1
Combine coffee with 1 cup (250ml) boiling water in a shallow bowl. Dip half the biscuits, one at a time, briefly into coffee mixture. Arrange biscuits in a single layer over base of a 1L (4-cup) capacity serving dish.
2
Sprinkle biscuit layer with half the berries, then spread half the Nestlé® Soleil™ Chocolate Mousse over berries. Dip remaining biscuits in remaining coffee mix and arrange over top of mousse.
3
Sprinkle remaining berries over biscuits and spread with remaining mousse. Refrigerate for 3 hours. Serve sprinkled with chocolate.
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