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Photo of Chocolate berry tiramisu by WW

Chocolate berry tiramisu

7 - 8
PersonalPoints™ per serving
Total Time
15 min
15 min
0 min
Mixed berries give this tiramisu a bright, fresh, tart flavour


Instant coffee powder

1 tbs

Sponge finger biscuits

12 individual, (144g)

Frozen berries

300 g

Low fat chocolate mousse

4 tub(s)

Dark chocolate

15 g, grated


  1. Combine coffee with 1 cup (250ml) boiling water in a shallow bowl. Dip half the biscuits, one at a time, briefly into coffee mixture. Arrange biscuits in a single layer over base of a 1L (4-cup) capacity serving dish.
  2. Sprinkle biscuit layer with half the berries, then spread half the Nestlé® Soleil™ Chocolate Mousse over berries. Dip remaining biscuits in remaining coffee mix and arrange over top of mousse.
  3. Sprinkle remaining berries over biscuits and spread with remaining mousse. Refrigerate for 3 hours. Serve sprinkled with chocolate.


LIGHT & AIRY : Nestlé® Soleil™ Chocolate Mousse is 97 per cent fat free* per 62g tub. *Contains 2.4g fat per 100g.