Chocolate and salted pistachio granola

Instructions

1. Preheat oven to 160°C. Lightly spray a large shallow-sided baking tray with oil. Whisk 2 tablespoons maple syrup, 1½ tablespoons canola oil, 1 tablespoon cocoa powder, ½ teaspoon salt and ¼ teaspoon ground cardamom in a large bowl. Add 2 cups (180g) rolled oats, 1 cup (35g) puffed rice cereal and ½ cup (70g) pistachio kernels. Stir to evenly coat in syrup mixture. Spread granola evenly over prepared tray. Bake for 15 minutes. Remove from oven and stir well. Bake for a further 10-15 minutes, until crisp and golden brown. Cool completely on tray, then transfer to a reusable container.