Chocolate and pear muffins
8
Points®
Total time: 40 min • Prep: 10 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
Dark chocolate and pear take this afternoon treat to another level of deliciousness
Ingredients
White self-raising flour
1 cup(s), (150g)
Plain flour
1 cup(s), (150g)
Brown sugar
½ cup(s), (110g)
Vegetable oil
¼ cup(s), (60ml)
Skim milk
½ cup(s), (125ml)
Vanilla yoghurt, 99% fat-free, no added sugar
150 g
Egg(s)
2 medium, lightly beaten
Vanilla bean paste
1 tsp
Dark chocolate chips
¼ cup(s), (45g)
Pear, fresh, peeled
1 regular, cored and diced
Instructions
1
Preheat oven to 190°C. Line a 12-hole, 1/3-cup capacity muffin pan with with baking paper or paper cases.
2
Mix the combined flour and sugar in a bowl. Make a well in the centre. Whisk the oil, milk, yoghurt, egg and vanilla in a jug until combined. Stir into the flour mixture until just combined. Fold in the choc chips and pear.
3
Spoon the mixture into the cases. Bake for 25 minutes or until golden and just firm to touch. Set aside in the pan for 5 minutes to cool slightly before transferring to a wire rack.
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