Chocolate and orange brandy snap
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Pauls Mousse, Chocolate, Low Fat
4 tub(s)
Orange rind
½ tsp, finely grated
Erica's Kitchen Brandy Snaps
6 serve(s), (ready made)
Cocoa powder
1 tsp, to dust
Icing sugar
1 tsp, to dust
Orange(s)
4 medium, segmented
Instructions
1
Combine the chocolate mousse and orange rind in a small bowl. Spoon into a piping bag and pipe the chocolate mixture into the brandy snaps to fill.
2
Place brandy snaps on a serving plate and dust with cocoa powder and icing sugar. Serve with orange segments on the side.
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