Chocolate and fig bread and butter pudding
12
Points®
Total time: 1 hr 25 min • Prep: 15 min • Cook: 50 min • Serves: 6 • Difficulty: Easy
Take bread and butter pudding to the next level with yummy chopped chocolate and dried figs
Ingredients
White sourdough bread
200 g, thickly sliced
Dried fig(s)
½ cup(s), (100g), semi-dried
Dark chocolate
75 g, finely chopped
Reduced-fat milk
2½ cup(s), (625ml)
Egg(s)
4 medium
Caster sugar
¼ cup(s), (55g)
Vanilla bean extract
½ tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 160ºC or 140ºC fan-forced. Lightly spray a 112L (6-cup) capacity shallow ovenproof dish with oil. Layer bread, figs and chocolate, overlapping bread slightly, in prepared dish.
2
Place milk in a small saucepan over medium heat and bring to the boil. Remove from heat. Whisk eggs, sugar and vanilla extract in a medium bowl. Gradually whisk in hot milk, then pour mixture over bread. Allow to stand for 15 minutes.
3
Place dish inside a larger baking dish. Add enough boiling water to larger dish to come halfway up sides of smaller dish. Bake for 40–45 minutes or until pudding sets. Remove pudding from dish and stand for 5 minutes before serving.
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