Chocolate and almond nice cream
5
Points®
Total time: 2 hr 12 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Banana(s)
4 large, ripe, cut into 2.5cm chunks
Vanilla bean extract, alcohol free
½ tsp
Dark chocolate chips
¼ cup(s), (45g)
Slivered almonds
2 tbs, toasted
Instructions
1
Place bananas in a freezer bag. Seal and freeze for 2-3 hours or until frozen solid.
2
Place frozen bananas in a food processor. Process until a puree (you’ll need to scrape down sides with a spatula several times). Add vanilla and process to combine. Transfer to a medium bowl and stir in chocolate chips. Serve immediately, or for a firmer texture or to make ahead, transfer mixture to a container and freeze until ready to serve. Allow to soften for about 10 minutes at room temperature. Serve sprinkled with almonds.
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