Choc-chip banana muffins
6
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
Try this low-fat version of the classic choc-chip banana muffin for a yummy way to use up overripe bananas.
Ingredients
White self-raising flour
1½ cup(s), (225g)
Caster sugar
¼ cup(s), (55g)
Granulated stevia sweetener
¼ cup(s), (55g)
Reduced fat oil spread
50 g, melted
Egg(s)
1 medium, lightly beaten
Skim milk
½ cup(s), (125ml)
Banana(s)
2 large, mashed
Milk chocolate chips
¼ cup(s), (45g)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a 12-hole (⅓-cup/80ml capacity) muffin tin with paper cases.
2
Combine flour, sugar and stevia in a large bowl. Combine spread, egg, milk and banana in a large jug. Add banana mixture to flour mixture with chocolate chips and stir until just combined (do not over-mix).
3
Spoon mixture into paper cases. Bake for 20–25 minutes or until cooked when tested with a skewer. Set aside muffins in tin for 5 minutes before turning out onto a wire rack to cool. Serve.
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