Choc banana mousse
0
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Discover the secret to a deliciously creamy dessert with our Choc Banana Mousse recipe, featuring a surprising ZeroPoint ingredient: Tofu! Blending together silken tofu, ripe banana, cocoa powder, sweetener and a dash of vanilla extract creates a velvety smooth mousse-like texture. Adding a dollop of ZeroPoint 99% fat-free Greek yoghurt lends a hint of tanginess and creaminess to each bite. Serve chilled in individual glasses, garnished with extra banana slices, a swirl of Greek yoghurt, and a dusting of cocoa powder for an elegant finish. Make ahead and refrigerate for up to a day to enjoy this delightful treat whenever you need a chocolatey hit.
Ingredients
Silken tofu
300 g, drained
Banana(s)
1 large, (200g), chopped, plus 1 extra banana to serve
Cocoa powder
1½ tbs
Cocoa powder
½ tsp, extra, to serve
Granulated stevia sweetener
2 tbs
Vanilla bean extract, alcohol free
2 tsp
99% fat-free, plain Greek yoghurt, unsweetened
¾ cup(s), (180g)
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs, to serve
Instructions
1
Process tofu, chopped banana, cocoa, stevia and vanilla in a food processor until smooth. Add yoghurt and pulse until combined.
2
Divide mixture evenly among 4 x ⅔ cup-capacity serving glasses. Cover and refrigerate for 3 hours or until softly set.
3
Thinly slice extra banana. Serve puddings topped with extra banana and yoghurt. Dust with extra cocoa.
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