Chipotle-lime chickpea, avocado and tomato salad
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Anything but ordinary, this hearty salad is a flavour grenade of zesty citrus, earthy chickpeas, spicy chillies and salty feta.
Ingredients
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
Grape tomatoes
½ cup(s), quartered, (80g)
Avocado
¼ medium, finely chopped
Fresh coriander
2 tbs, chopped
Red onion
¼ small, finely chopped
Mixed salad leaves
2 cup(s), (baby leaves), (60g)
Reduced fat feta cheese
30 g, crumbled
Lime rind
¼ tsp, finely grated
Lime juice
2 tsp
Chipotle in adobo sauce
1 tsp
Olive oil
1 tsp
Instructions
1
To make chipotle-lime sauce, combine all ingredients in a medium bowl. Add chickpeas, tomatoes, avocado, coriander and onion. Season with salt and toss well.
2
To serve, arrange salad leaves on a serving plate. Top with chickpea mixture and sprinkle with feta.
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