
Chinese vegetable stir-fry
Ingredients
Soy sauce
1½ tbs
Hoisin sauce
3 tsp
Lime juice
2 tbs
Fresh ginger
2 tsp, (3cm piece) finely grated
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, finely chopped, plus extra sliced chilli to serve
Fresh egg noodles
400 g
Vegetable oil
3 tsp
Red onion
1 medium, thinly sliced
Pak choy
2 baby, chopped
Baby corn
100 g, halved lengthways
Snow peas
100 g
Egg(s)
2 medium, lightly beaten
Lime rind
2 tsp, finely grated
Fresh coriander
2 tbs, finely chopped, plus extra leaves to serve
Lime(s)
1 medium, cut into wedges to serve