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Photo of Chinese chicken hotpot by WW

Chinese chicken hotpot

2
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
2
Difficulty
Moderate
Poach chicken in a fragrant Asian broth for a super-fast dish.

Ingredients

Chicken stock

2 cup(s), salt-reduced, (500ml)

Hoisin sauce

1 tbs

Soy sauce

1 tbs, lite

Skinless chicken breast

270 g, fat trimmed, thinly sliced (buy 300g)

Vegetable mix, non-starchy, frozen

3 cup(s)

Green shallot(s)

1 individual, thinly sliced

Instructions

  1. Bring stock, hoisin sauce, soy sauce and 1 cup (250ml) water to the boil in a large saucepan. Reduce heat and simmer, uncovered, for 10 minutes. Add chicken and cook for 2 minutes or until chicken is cooked through.
  2. Meanwhile, boil, steam or microwave frozen stir-fry vegetables until just tender and then drain.
  3. Divide chicken and vegetables among serving bowls. Spoon over hot broth and serve sprinkled with shallots.

Notes

SERVING SUGGESTION: 1/2 cup (85g) steamed jasmine rice.

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