
Chinese chicken hotpot
2 - 4
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
2
Difficulty
Moderate
Poach chicken in a fragrant Asian broth for a super-fast dish.
Ingredients
Chicken stock
2 cup(s), salt-reduced, (500ml)
Hoisin sauce
1 tbs
Soy sauce
1 tbs, lite
Raw skinless chicken breast
270 g, fat trimmed, thinly sliced (buy 300g)
Stir fry vegetables
255 g, (3 cups)
Green shallot(s)
1 individual, thinly sliced