
Chimichurri fish tacos
9
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Fresh flat-leaf parsley
½ cup(s), leaves (60g)
Fresh coriander
¼ cup(s), leaves (15g)
Olive oil
1 tbs
Red wine vinegar
1½ tbs, (30ml)
Garlic
1 clove(s), crushed
Dried chilli flakes
¼ tsp
Ground cumin
¼ tsp
White fish
600 g, firm variety, cut into 8 strips
99% fat-free plain yoghurt
¼ cup(s), (60g)
Lemon juice
1 tbs
Dijon mustard
1 tsp
Coleslaw, without dressing
3 cup(s), (280g)
Red capsicum
1 medium, thinly sliced
Diego's Tortillas, White Corn
8 wrap, (8 x 28g)
Lime(s)
1 medium, wedges to serve