Chilli prawns with mango salsa
1
Points®
Total time: 25 min • Prep: 20 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Fish sauce
2 tsp
Olive oil
2 tsp
Fresh coriander
2 tbs, chopped
Lime juice
2½ tbs
Fresh red chilli
2 whole, deseeded, finely chopped
Raw peeled prawns
18 small, (235g) peeled, tails intact
Mango
1 small, very finely chopped
Green shallot(s)
2 individual, very finely chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine fish sauce, oil, 1 tablespoon coriander, 1 tablespoon lime juice and half the chopped chilli in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour.
2
Combine mango, shallots, remaining coriander, lime juice and chilli in a medium bowl.
3
Preheat a chargrill or barbecue on high heat. Drain prawns of excess marinade. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through. Serve prawns with salsa.
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