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Photo of Chilli pork and asparagus stir-fry by WW

Chilli pork and asparagus stir-fry

9
9
4
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Warm up your night with this spicy stir-fry that contrasts green asparagus and snow peas with red capsicum and birds eye chillies to create taste and aesthetics

Ingredients

soba noodles 100% buckwheat

200 g

rice bran oil

1 tbs

lean pork fillet

400 g, fat trimmed, thinly sliced (buy 500g)

red capsicum

1 small, thinly sliced

asparagus

2 bunch(es), trimmed, thinly sliced

snow peas

200 g, halved

green shallot(s)

4 individual, thinly sliced

garlic

2 clove(s), crushed

fresh red chilli

1 whole, thinly sliced

kecap manis

2 tbs

sweet chilli sauce

2 tbs

fish sauce

1 tbs

Instructions

  1. Cook noodles in a large saucepan of boiling salted water, following packet instructions, or until tender. Drain.
  2. Meanwhile, heat a wok over high heat. Add half the oil and heat for 30 seconds. Stir-fry pork, in batches, for 2–3 minutes or until browned. Transfer to a plate.
  3. Reheat wok over high heat. Add remaining oil and heat for 30 seconds. Add capsicum, asparagus and snow peas and stir-fry for 2 minutes or until vegetables are just tender. Add shallots, garlic and chilli and stir-fry for 1 minute.
  4. Combine kecap manis, sweet chilli and fish sauces in a small jug. Add to wok with pork and stir-fry for 2 minutes or until heated through. Serve noodles topped with stir-fry.

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