Chilli pork and asparagus stir-fry
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Warm up your night with this spicy stir-fry that contrasts green asparagus and snow peas with red capsicum and birds eye chillies to create taste and aesthetics
Ingredients
Dry soba noodles (100% buckwheat)
200 g
Rice bran oil
1 tbs
Pork fillet or tenderloin, raw
400 g, fat trimmed, thinly sliced (buy 500g)
Red capsicum
1 small, thinly sliced
Asparagus
2 bunch(es), trimmed, thinly sliced
Snow peas
200 g, halved
Green shallot(s)
4 individual, thinly sliced
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, thinly sliced
Kecap manis
2 tbs
Sweet chilli sauce
2 tbs
Fish sauce
1 tbs
Instructions
1
Cook noodles in a large saucepan of boiling salted water, following packet instructions, or until tender. Drain.
2
Meanwhile, heat a wok over high heat. Add half the oil and heat for 30 seconds. Stir-fry pork, in batches, for 2–3 minutes or until browned. Transfer to a plate.
3
Reheat wok over high heat. Add remaining oil and heat for 30 seconds. Add capsicum, asparagus and snow peas and stir-fry for 2 minutes or until vegetables are just tender. Add shallots, garlic and chilli and stir-fry for 1 minute.
4
Combine kecap manis, sweet chilli and fish sauces in a small jug. Add to wok with pork and stir-fry for 2 minutes or until heated through. Serve noodles topped with stir-fry.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.