Chilli plum sauce
2
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 10 • Difficulty: Easy
Give everyday meals a gourmet twist with this delectable flavour-rich sauces.
Ingredients
Canned plums in natural juice
825 g, reserving 1/2 cup juice
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Fresh ginger
2 tsp, grated
Ground cinnamon
½ tsp
Chinese five spice
½ tsp
Sambal oelek
1 tsp
Instructions
1
Drain plums, reserving ½ cup (125ml) juice. Chop plums, discarding stones. Heat oil in a saucepan over medium heat. Cook onion for 5 minutes or until softened. Add ginger, cinnamon, spice powder and sambal oelek. Cook, stirring, for 1 minute. Add plums and reserved juice and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes or until thick. Serve with chicken, fish or shellfish.
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