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Photo of Chilli plum sauce by WW

Chilli plum sauce

2
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
10
Difficulty
Easy
Give everyday meals a gourmet twist with this delectable flavour-rich sauces.

Ingredients

Canned plums in natural juice

825 g, reserving 1/2 cup juice

Olive oil

2 tsp

Brown onion

1 medium, finely chopped

Fresh ginger

2 tsp, grated

Ground cinnamon

½ tsp

Chinese five spice

½ tsp

Sambal oelek

1 tsp

Instructions

  1. Drain plums, reserving ½ cup (125ml) juice. Chop plums, discarding stones. Heat oil in a saucepan over medium heat. Cook onion for 5 minutes or until softened. Add ginger, cinnamon, spice powder and sambal oelek. Cook, stirring, for 1 minute. Add plums and reserved juice and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes or until thick. Serve with chicken, fish or shellfish.

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