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Photo of Chilli lime prawn and vegetable stir-fry by WW

Chilli lime prawn and vegetable stir-fry

6
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Whip up a spicy prawn stir-fry with subtle flavours of lime juice and garlic.

Ingredients

Peanut oil

3 tsp

Red capsicum

1 medium, trimmed, thinly sliced

Asparagus

1 bunch(es), cut diagonally, thinly sliced

Snow peas

150 g, cut into thirds diagonally

Green shallot(s)

4 individual, sliced diagonally

Garlic

2 clove(s), crushed

Fresh red chilli

1 whole, finely chopped

Raw peeled prawns

400 g

Lime juice

1 tbs

Sesame oil

1 tsp

Cooked white rice

2 cup(s), (340g)

Instructions

  1. Heat a wok over high heat. Add canola oil and heat for 30 seconds. Stir-fry capsicum and asparagus for 3 minutes or until just crisp. Add snow peas and stir-fry for 1 minute. Add shallots, garlic and chilli and stir-fry for 1 minute.
  2. Add prawns and stir-fry for 2 minutes or until prawns change colour and are just cooked through. Drizzle stir-fry with juice and sesame oil. Toss to coat. Serve stir-fry with steamed rice.

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