
Chilli five spice tofu and green bean stir-fry
6
4
4
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Whip out the wok and whip up a delicious Asian vegetarian meal in just half an hour.
Ingredients
Canola oil
2 tbs
Green beans
400 g, halved
Snow peas
150 g, halved diagonally
Firm tofu
300 g, drained
Cornflour
¼ cup(s), (35g)
Chinese five spice
1 tsp, powder
Green shallot(s)
2 individual, thinly sliced
Garlic
3 clove(s), finely chopped
Fresh ginger
1 tbs, grated
Fresh green chilli
1 whole, finely chopped
Soy sauce
1 tbs