Chilli crab linguine
9
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Sweet crab meat mingles with peas, tomatoes, mint and a hint of chilli in this dinner-party worthy dish. Invite your friends around and lap up their praise!
Ingredients
Dry pasta
300 g, (linguine)
Lime juice
2 tbs
Olive oil
1 tbs
Garlic
2 clove(s), crushed
Fresh red chilli
2 whole, thinly sliced
Frozen green peas
1½ cup(s), thawed
Cherry tomatoes
250 g, halved
Crab
400 g
Fresh mint
¼ cup(s)
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain. Return pasta to pan with juice and toss to combine.
2
Meanwhile, heat oil in a medium non-stick frying pan over medium heat. Add garlic and chilli and cook, stirring, for 1 minute. Add peas and tomatoes and cook, stirring, for 1–2 minutes or until tomatoes are softened. Stir in crab.
3
Add crab mixture and mint to pasta and toss to combine. Serve.
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