Chilli chicken mushroom bun burgers
0
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Zucchini
1 medium, finely grated
Carrot(s)
1 medium, finely grated
Chicken breast mince
500 g
Fresh coriander
¼ cup(s), chopped
Fresh lemon rind
2 tsp, finely grated
Dried chilli flakes
1 tsp
Mushrooms
8 whole, large flat variety, stalks removed
Tomato(es)
2 medium, finely chopped
Lemon juice
2 tsp
Baby spinach
60 g
Fresh basil
2 tbs, leaves, to serve
Lemon(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Using your hands, squeeze excess moisture from zucchini and carrot. Combine zucchini, carrot, mince, coriander, rind and ½ teaspoon chilli in a large bowl. Season with salt and pepper. Shape mixture into four 2cm-thick patties.
2
Lightly spray a chargrill or barbecue with oil and preheat over mediumhigh heat. Cook patties for 4 minutes each side or until golden and cooked through. Meanwhile, cook mushrooms for 3 minutes each side or until golden and tender.
3
Combine tomato, juice and remaining chilli in a small bowl to make a salsa. Season with salt and pepper.
4
Top mushroom ‘bun’ bottoms with spinach, patties, salsa and basil. Cover with mushroom ‘bun’ tops. Serve with lemon wedges.
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