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Photo of Chilli chicken, chickpea and rocket salad by WW

Chilli chicken, chickpea and rocket salad

2 - 8
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Moderate

Ingredients

Cooked skinless chicken breast

140 g, chopped

Canned chickpeas, rinsed and drained

1 125g can

Green shallot(s)

1 individual, thinly sliced

Red capsicum

½ medium, finely chopped

Rocket

25 g, baby, leaves

Lime juice

2 tsp

Sambal oelek

1 tsp

Olive oil

1 tsp

Ground paprika

¼ tsp

Instructions

  1. Place the chicken, chickpeas, shallot, capsicum and rocket in a bowl and toss to combine.
  2. Combine the lime, sambal oelek, oil and paprika in a small bowl with 1 teaspoon of hot water. Add the dressing to the salad and season with salt and freshly ground black pepper. Toss to combine.

Notes

TIP: Sambal oelek: This fiery condiment, made from crushed red chillies, lemon juice and salt, is an Indonesian staple. It's available from the Asian section of the supermarket. If you want to turn down the heat, swap it for a finely chopped and deseeded long red chilli.

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