Chilli chicken, chickpea and rocket salad

Name: Chilli chicken, chickpea and rocket salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 140 g Skinless chicken breast, grilled or barbecued diced; 75 g chickpeas, canned, rinsed, drained (1 x 125g can); 1 individual green shallot(s) thinly sliced; 0.5 medium red capsicum finely chopped; 25 g rocket baby; 2 tsp lime juice; 1 tsp sambal oelek; 1 tsp olive oil; 0.25 tsp ground paprika

SmartPoints® value per serving

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

Ingredients

Skinless chicken breast, grilled or barbecued

140 g, diced

chickpeas, canned, rinsed, drained

75 g, (1 x 125g can)

green shallot(s)

1 individual, thinly sliced

red capsicum

½ medium, finely chopped

rocket

25 g, baby

lime juice

2 tsp

sambal oelek

1 tsp

olive oil

1 tsp

ground paprika

¼ tsp

Instructions

Place the chicken, chickpeas, shallot, capsicum and rocket in a bowl and toss to combine.
Combine the lime, sambal oelek, oil and paprika in a small bowl with 1 teaspoon of hot water. Add the dressing to the salad and season with salt and freshly ground black pepper. Toss to combine.

Notes

TIP: Sambal oelek: This fiery condiment, made from crushed red chillies, lemon juice and salt, is an Indonesian staple. It's available from the Asian section of the supermarket. If you want to turn down the heat, swap it for a finely chopped and deseeded long red chilli.

Chilli chicken, chickpea and rocket salad

Ingredients

Instructions

Notes

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