Chilli and coriander flatbreads with spiced lamb
8
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Discover how easy it is to whip up a bunch of flatbread from scratch. Our's has a hint of chilli and fresh coriander o complement the lamb.
Ingredients
Wholemeal self-raising flour
¾ cup(s), (120g)
Chickpea flour
½ cup(s), (75g)
Fresh red chilli
1 whole, finely chopped
Red onion
½ medium, finely chopped
Fresh coriander
½ cup(s), finely chopped, plus extra to serve
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Lean lamb mince
400 g
Korma paste
1 tbs
Green shallot(s)
1 tbs, finely chopped
Beetroot
1 medium, grated
Oil spray
2 x 3 second spray(s)