
Chilled tofu with soy sesame dressing
6
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Soy sauces, sesame oil and rice wine vinegar dressing gives just the right amount of flavour to this tofu, veg and soba noodle salad.
Ingredients
Carrot(s)
1 medium, cut into spirals
Radish
4 small, cut into spirals
Shelf fresh wheat noodles
300 g, shelf-fresh soba variety
Snowpea sprouts
40 g
Lebanese cucumber
1 medium, halved lengthways, thinly sliced
Reduced salt soy sauce
60 ml, (1/4 cup)
Sesame oil
3 tsp
Rice wine vinegar
15 ml, (3 tsp)
Silken firm tofu
600 g, (2x300g), drained on paper towel
Green shallot(s)
2 individual, thinly sliced diagonally